Local Flavours, Inspired by The Seasons
Under Executive Chef Gregory Henderson, Palm House Boutique Hotel and Spa offers a delicious adventure into contemporary Cape cuisine, melding global trends, traditional plates and local flavours with a firm commitment to seasonality and provenance. Our two restaurants are open to both resident guests and visitors: enjoy relaxed all-day dining at the Palm Terrace, or discover more adventurous culinary journeys in the elegant dinner-only de Tafel room.
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PALM TERRACE
An elegant space bathed in natural light, with tables both indoors and out on the sun-splashed patio, Palm Terrace is an all-day dining destination. Start your morning with an indulgent breakfast and a coffee from our in-house barista, or arrive for lunch to discover a captivating menu of inspired plates brimming with the flavours of the Cape. Our considered wine list features some of the Cape’s leading boutique cellars. Afternoon Tea is an indulgent affair, with a selection of sweet and savoury delights on offer.
Breakfast: 07h00 – 10h00
All-Day: Noon – 21h30
Afternoon Tea: 14h00 – 17h00
Afternoon Cheese & Wine: Noon – 21h30
Friday Night Steak Club: 18h00 – 21h30
DE TAFEL
With Chef Gregory as your guide, embark on a journey of culinary adventure at de Tafel. Our elegant dinner-only fine-dining restaurant is one of the most exciting new gourmet destinations in Cape Town, offering a multi-course menu that takes its cue from the indigenous flora and flavours of the Cape. Four- and six-course menu options – as well as a plant-based offering – are firmly in step with the seasons, with a honed sense of farm-to-fork dining and ocean-minded sustainability. Our sommelier is on hand to pair the perfect wine with your meal or recommend one of our signature cocktails.
Wednesday to Sunday:
Dinner: 18h00 – 21h30
FRIDAY NIGHT STEAK CLUB
Join us every Friday night for Cape Town’s top carnivorous club, in partnership with Langside Meat Merchants and executive chef Gregory Henderson.
Sourced from Langside Farm in the Eastern Cape, each steak brings veld-to-plate quality to your table. Choose from three prime cuts in 180g or 300g options and pair with flavourful sides like truffle fries, wild garlic mashed potatoes, and roasted bone marrow.
Hand-selected wines from WWF Conservation Champion Wineries are available by the glass to round out the experience. Curated to satisfy any appetite, this Friday feast is one not to miss!
Picnic on the Lawn
This summer, book our Picnic on the Lawn experience. You can expect a beautifully crafted picnic basket of housemade produce served on our lush lawn under the shade of statuesque palm trees.
Children’s menu available too.
Please reserve in advance.
Afternoon Cheese and Wine Sessions
Introducing our new and dare we say, rather tantalising Afternoon Cheese and Wine Sessions. Served daily from Noon until 9pm.
Chef Gregory Henderson has created an exceptional seasonal experience that includes four wines sourced from WWF Champion Wines and some of the finest cheese-makers to be found around the country including Langbaken, Belnori and Stonehouse
Served in our intimate Bar 1920 and at Palm Terrace.
R395 per person
Book via www.palmhouse.co.za, explore@palmhouse.co.za or whatsapp +27 (76) 487 2016
Afternoon Tea
Introducing our just-baked Palm Terrace Afternoon Tea by executive chef Gregory Henderson.
It’s a decadent offering that harks back to a bygone era when life was a little slower. Expect an elegant étagère of house-made savoury and sweet bites accompanied by premium teas and coffees.
Palm Terrace Afternoon Tea is served daily between 2pm and 5pm and is priced at R395 per person (minimum two persons. Pre-booking essential).
Book via www.palmhouse.co.za, explore@palmhouse.co.za or whatsapp +27 (76) 487 2016
