Local Flavours, Inspired by The Seasons
Under Executive Chef Gregory Henderson, Palm House Boutique Hotel and Spa offers a delicious adventure into contemporary Cape cuisine, melding global trends, traditional plates and local flavours with a firm commitment to seasonality and provenance. Our two restaurants are open to both resident guests and visitors: enjoy relaxed all-day dining at the Palm Terrace, or discover more adventurous culinary journeys in the elegant dinner-only de Tafel room.
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PALM TERRACE
An elegant space bathed in natural light, with tables both indoors and out on the sun-splashed patio, Palm Terrace is an all-day dining destination. Start your morning with an indulgent breakfast and a coffee from our in-house barista, or arrive for lunch to discover a captivating menu of inspired plates brimming with the flavours of the Cape. Our considered wine list features some of the Cape’s leading boutique cellars. Afternoon Tea is an indulgent affair, with a selection of sweet and savoury delights on offer.
Breakfast: 07h00 – 10h00
All-Day: Noon – 21h30
Afternoon Tea: 14h00 – 17h00
Afternoon Cheese & Wine: Noon – 21h30
Friday Night Steak Club: 18h00 – 21h30
DE TAFEL
With Chef Gregory as your guide, embark on a journey of culinary adventure at de Tafel. Our elegant dinner-only fine-dining restaurant is one of the most exciting new gourmet destinations in Cape Town, offering a multi-course menu that takes its cue from the indigenous flora and flavours of the Cape. Four- and six-course menu options – as well as a plant-based offering – are firmly in step with the seasons, with a honed sense of farm-to-fork dining and ocean-minded sustainability. Our sommelier is on hand to pair the perfect wine with your meal or recommend one of our signature cocktails.
Wednesday to Sunday:
Dinner: 18h00 – 21h30
