An intimate, fine-dining journey through the Cape

De Tafel

Open for dinner only, de Tafel is an intimate, fine-dining experience that showcases seasonal and foraged ingredients. With tasting menus curated by Executive Chef Gregory Henderson, each dish tells a story of its origins — from land, sea, or forest.

Hours:
  • Open Wednesday – Sunday for dinner service only
  • Open for lunch from 13th December 2025
  • 12h00 – 21h30
Menus:

Each multi-course menu is a deeply immersive exploration of Cape heritage, global trends, and the art of provenance.

  • Land & Air
  • Sea & Salt
  • Field & Forest
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