Celebrate Mother’s Day with an elegant Sunday lunch at Palm House Boutique Hotel, where guests are invited to gather for a generous four-course harvest-inspired feast in a refined garden setting.
The experience begins with a beautifully curated welcome table of seeded loaves, local cheeses, cured meats and seasonal accompaniments, followed by starters such as grilled aubergine, West Coast mussels and smoked snoek kedgeree salad.
For the main course, enjoy comforting favourites including spiced roast lamb shoulder and BBQ glazed free-range chicken, served with duck fat potatoes, wood-roasted vegetables and rich jus. Dessert is a showstopping sweet table featuring peach and almond tart, sticky toffee pudding with butterscotch and lemon posset. Priced at R725 per person, including a welcome drink, it is a warm and generous way to celebrate the mothers in your life.
