An intimate journey through the Cape
de Tafel
Open for dinner only, de Tafel is an intimate, fine-dining experience that showcases seasonal and foraged ingredients.
With tasting menus curated by Executive Chef Gregory Henderson, each dish tells a story of its origins — from land, sea, or forest.
Offerings at de Tafel
de Tafel Menus
Each multi-course menu is a deeply immersive exploration of Cape heritage, global trends, and the art of provenance.
Hours:
Wednesday – Sunday | Dinner service only
Considered Cuisine
Inspired By The Seasons
Executive Chef Gregory Henderson brings extensive expertise to the culinary experience at Palm House Boutique Hotel and Spa. Here, you’ll discover menus filled with Cape-inspired creativity.
Dining at Palm House’s exceptional restaurants offers a unique journey influenced by local flavours and a deep connection to nature. Under Chef Henderson’s vision, our restaurants highlight foraged and seasonal ingredients, providing two distinct culinary experiences.
